A major factor in the analysis of the process is the analysis of the picking time. Picking time is critical to how quickly a customer or manufacturing receives the products or materials they need. Picking time is made up of different individual times such as travel time, pick time, dead time, additional time, and results in pick time - each individual time is considered when optimizing the picking process.
Base time:
Basic time is the time spent on organizational activities before and after the picking order. This includes, among other things, recording, reading and arranging the picking documents, accessing the picking device and delivering the picking device to a collection station. Research and procurement of supplies such as pallets and picking carts are also part of the organizational activities. There are usually two causes for a higher basic time, which are considered in more detail during the analysis: incomplete, hard-to-read, unordered picking documents, as well as poorly structured provision of picking tools (search, repair, etc. required).
Travel time:
In addition to the basic time, the path time is also analyzed when optimizing the picking process. The travel time is the time required to cover the distance between two picks. The travel time usually comprises the majority of the total pick time. In the picking process optimization, path time can be reduced in the following ways: Bypassing incorrect path distances due to low local knowledge of storage locations. Increasing the concentration of items (if the "frontal area" per item on the shelf is reduced, the distance between two items is reduced), placing the most requested items at the beginning and in the middle of the shelf, combining picking of different single orders for one tour, using picking carts (for long lines).
Grabbing time:
In the analysis, the removal time is also considered. It includes activities such as taking items from the tray, i.e. gripping, grasping, removing, placing the item in the bin, the gripping time depends on the gripping height, the gripping depth, the weight, volume and sensitivity of the removed items, the type of delivery (bin, conveyor), the number of items to be taken and the dead time. The dead time, also called auxiliary time is considered to be optimized in the picking process and includes: searching for the storage location of the item, forming a break, checking, counting, comparing, performing marking (e.g. entry in storage compartment card). With suitable measures, the dead time can usually be reduced only slightly in the picking process optimization, among other things, through quick orientation thanks to good shelf labeling, processes for automatic counting, exemption from delivery of partial quantities, but only delivery of finished packages.